![]() ![]() Please visit King County’s COVID website for resources and current information. ![]() Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. As of October 25, King County will require proof of vaccination for everyone ages 12+ at indoor establishments, restaurants, and bars. Here’s some of the best restaurants in Seattle to get your dim sum fix, listed from north to south.Īll restaurants listed offer takeout and indoor dining. Now that more restaurants are welcoming back dine-in guests, expect to see those same carts - loaded with dim sum options - making the rounds again. Over the pandemic, those carts disappeared, along with dine-in service. Traditionally, these filling and affordable options were wheeled right to your table on carts. The fun part is in choosing which delectable sweet or savory treat to pick next, like har gow (shrimp dumplings), sesame balls, or hom bow (a sweet, fluffy bread roll stuffed with meat or other fillings). Seems gluttonous dim sum dining is no big deal at Harbor city.Served from early morning into the afternoon, dim sum is like a Chinese brunch, featuring small dishes of fried or steamed dumplings, rolls, buns, cakes and other snack-sized items meant to be enjoyed with friends and family. I arrived before 11:00 am and was the third person to be seated. He gave no acknowledgement that what was on that tray was impossibly excessive for one person to consume alone. HK Dim Sum sits in a strip mall area with other stores and eateries right off the HWy. The waiter set a tray unusually heavy with small plates and steamers before me without so much as a raised eyebrow. Ordering some of my “ litmus test” dim sum items to judgmentally determine the quality of the place, Harbor City did not disappoint. Used to be more like $10 but, hey, inflation.Īnd that price is well worth it. I miss with every finger point the scrawl marks made on the green order slip - illegible to the common eye - and the miracle that, no matter how many people sit around your dim sum table nor how much is ordered, the bill always comes to about $15 per person. Sure, there are pictures of each dim sum item, but nothing beats looking at the real thing in its little round steamer and simply pointing to it. So while the food may be great, the romance is sadly missing from the dim sum experience. Often touted as one of Seattle’s favorite joints for these little hearts, it’s hard today to fully realize the excitement that so many speak of, since COVID has halted the pushcart process in Seattle, forcing customers to instead order from the online menu on their smartphones. 87, Tim Wade, Keller Williams Advantage Realty, LLC, Lakewood, CO, 49.0. But the main draw at Harbor City is dim sum. View the top real estate agents in Colorado ranked by residential real estate. ![]() There is an impressive array of items on the menu which fall into the category of typical and not-so-typical Cantonese, Sichuan and Hunan dishes. Though I didn’t check my own tableware for chips and cracks, I pictured the dishwasher - having just learned that tips didn’t reach the slop sink workers - deciding to dump the dishes in a protest pile on the floor in front of the pass. This is supplemented by the occasional chaotic crashing of dishes coming from the back of the house. Unlike the white noise of a well-honed cleaver thudding softly on a century-old butcher block, the noise of the chopping here is more reminiscent of a construction crew building walls inside your house. Order online 4. In the window by the front door hangs ducks, chickens, roasted and BBQ’d pork, and next to it the cutting counter where a guy chops the meat with vigor. ![]()
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